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NEWLIVE

MEAL REPLACEMENT

SHAKE DRINK

A HEALTHY OUTSIDE STARTS FROM THE INSIDE

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Stop Sugar - Meal Replacement Shake Drink.jpg

STOP EATING SUGAR

Sugary drinks and foods are convenient yet pose significant health risks. Excessive sugar consumption can lead to obesity, type 2 diabetes, heart disease, dental issues, and even affect mental health. Unlike natural sugars in fruits, which offer nutrients and fiber, added sugars in processed foods provide empty calories and no health benefits. Choosing healthier sources of energy and reducing added sugar intake are crucial for maintaining good health and preventing chronic diseases.

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2019's SUGAR TAX

In 2019, Malaysia introduced a sugar tax led by Khairy Jamaluddin and the Ministry of Health to tackle obesity and diabetes. Targeting sugary drinks, the tax aims to encourage lower sugar consumption and healthier choices among Malaysians. This measure underscores the government's dedication to public health and aligns Malaysia with global efforts to combat excessive sugar intake.

CHOCOLATE & BANANA FLAVOR

Mixed WHEY & SOY PROTEIN DRINK WITH GREEN COFFEE POWDER, SOD EXTRACT & SOLUBLE FIBER

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VANILLA FLAVOR

Mixed WHEY & SOY PROTEIN DRINK WITH GREEN COFFEE POWDER, SOD EXTRACT & SOLUBLE FIBER

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BENEFITS OF
PROTEIN INTAKE

  • Muscle Building
  • Weight Management
  • Lower Blood Pressure
  • Improved Immune funtions
  • Reduced risk of chronic disease
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BENEFITS OF
SOYBEAN

  • Aids Healthy Digestion
  • Improves Heart Health
  • Possesses Anti-Cancer Properties
  • Aids Healthy Weight Management
  • Relieve Menopausal Symptoms

WHEAT FIBER

Wheat Fiber is an insoluble fiber designed to improve the nutritional value of foods, and the ideal food ingredient to follow the reformulation strategy by fiber enrichment. The product is made from wheat stems, which are a by-product of wheat grain and flour production, following the concept of integral use. Through careful processing steps the sustainable raw material is refined into standardized dietary fiber types with a fiber content of 97% consisting of cellulose and hemicelluloses. The physiological benefits of Wheat Fiber consumption have been extensively researched and proven that wheat fiber safe to use as a food ingredient for health conscious consumers who do not want to compromise on texture and taste.
Wheat Plant
Barley Grains

BARLEY BETA GLUCAN

Beta glucan (β-glucans) foods and supplements help everything from brain function to cancer prevention. Beta glucan is found in plants such as oats and barley. It comes from the cell walls of bacteria, fungi, yeasts, algae, and lichens. Beta glucan can be taken orally as a supplement, or form part of a whole-foods diet. Studies show that beta glucan yeast products help lower cholesterol, especially "bad" low-density lipoproteins (LDL).

Fibers and polysaccharides from barley are beta glucan nutrients with proven antitumor, anti-microbial, anti-allergic, and immune-modulating effects. They can reduce the risk of cardiovascular disease. Beta glucan has shown significant antimicrobial, anticancer, anti-diabetic, and anti hypercholesterolemic (controls cholesterol levels) properties in countless clinical trials.
 

ACTIVE INGREDIENT

WHO SHOULD TAKE IT?

Obese

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Elderly

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Friend and Family

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Diabetes

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