Newlive Sdn Bhd 202301035166 (1529089-W)
STOP EATING SUGAR
Sugary drinks and foods are convenient yet pose significant health risks. Excessive sugar consumption can lead to obesity, type 2 diabetes, heart disease, dental issues, and even affect mental health. Unlike natural sugars in fruits, which offer nutrients and fiber, added sugars in processed foods provide empty calories and no health benefits. Choosing healthier sources of energy and reducing added sugar intake are crucial for maintaining good health and preventing chronic diseases.
2019's SUGAR TAX
In 2019, Malaysia introduced a sugar tax led by Khairy Jamaluddin and the Ministry of Health to tackle obesity and diabetes. Targeting sugary drinks, the tax aims to encourage lower sugar consumption and healthier choices among Malaysians. This measure underscores the government's dedication to public health and aligns Malaysia with global efforts to combat excessive sugar intake.
BENEFITS OF
PROTEIN INTAKE
-
Muscle Building
-
Weight Management
-
Lower Blood Pressure
-
Improved Immune funtions
-
Reduced risk of chronic disease
BENEFITS OF
SOYBEAN
-
Aids Healthy Digestion
-
Improves Heart Health
-
Possesses Anti-Cancer Properties
-
Aids Healthy Weight Management
-
Relieve Menopausal Symptoms
WHEAT FIBER
Wheat Fiber is an insoluble fiber designed to improve the nutritional value of foods, and the ideal food ingredient to follow the reformulation strategy by fiber enrichment. The product is made from wheat stems, which are a by-product of wheat grain and flour production, following the concept of integral use. Through careful processing steps the sustainable raw material is refined into standardized dietary fiber types with a fiber content of 97% consisting of cellulose and hemicelluloses. The physiological benefits of Wheat Fiber consumption have been extensively researched and proven that wheat fiber safe to use as a food ingredient for health conscious consumers who do not want to compromise on texture and taste.
BARLEY BETA GLUCAN
Beta glucan (β-glucans) foods and supplements help everything from brain function to cancer prevention. Beta glucan is found in plants such as oats and barley. It comes from the cell walls of bacteria, fungi, yeasts, algae, and lichens. Beta glucan can be taken orally as a supplement, or form part of a whole-foods diet. Studies show that beta glucan yeast products help lower cholesterol, especially "bad" low-density lipoproteins (LDL).
Fibers and polysaccharides from barley are beta glucan nutrients with proven antitumor, anti-microbial, anti-allergic, and immune-modulating effects. They can reduce the risk of cardiovascular disease. Beta glucan has shown significant antimicrobial, anticancer, anti-diabetic, and anti hypercholesterolemic (controls cholesterol levels) properties in countless clinical trials.
ACTIVE INGREDIENT
WHO SHOULD TAKE IT?
Obese
Elderly
Friend and Family
Diabetes